Influences of lipid and non-lipid nutritional parameters on factor VII coagulant activity in normal subjects: the Nove Study
نویسندگان
چکیده
منابع مشابه
The influence of dietary fat on postprandial lipaemia and factor VII coagulant activity in human subjects.
Factor VII coagulant activity (FVIIc) is a potent risk factor for heart disease. The Northwick Park Heart Study (NPHS) found that elevated levels of FVIIc are associated with increased risk of fatal IHD, particularly in men over the age of 55 years and this association was stronger than that for plasma cholesterol (Meade et al. 1986). Subsequent studies have confirmed this association (Meade et...
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ژورنال
عنوان ژورنال: European Journal of Clinical Investigation
سال: 1996
ISSN: 0014-2972,1365-2362
DOI: 10.1046/j.1365-2362.1996.117265.x